Authors: Michael J. McGreal

Description: Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Step-by-step illustrated procedures depict essential culinary techniques. Performance Checks encourage hands-on culinary applications.

Location- Nasese [2 copies], Labasa [1 copy], Namaka [1 copy]

OPAC Link: Click Here