Authors: Neelima Rajvaidya, Dilip Kumar Markandey

Description: This book aims to disseminate the best available information about the genetic, biochemical, immunological and agriculture-related properties of the microorganisms and their possible exploitation in the production of food, vaccines, fermented products, antibiotics, disease resistance crops and other similar areas most efficiently and economically.

Location- FCA [2 copies]

OPAC Link: Click Here