| Programme Name | Certificate in Food and Beverage Services (Level 4) |
|---|---|
| Programme Description | The main purpose of this programme is to provide the participants with the theoretical knowledge and practical life skills that are required to work in the Hotel or Food and Beverage Service organization. |
| Majors | Food, Hospitality and Beverages |
| Minimum Requirement | a) Students must have completed Fiji Year 12 Certificate Examination b) Have a Certificate in the respective field of study (Level 3) |
| Programme Type | Certificate |
| Credit Points Required | 120 |
| Campus | Labasa,Namaka,Nasese |
| Duration | 1 Year |
| Estimated Tution Fees - Local (FJD) | $3,186.00 |
| Estimated Tution Fees - Regional | $9,557.00 |
| Note |
| Core Units | Offered In |
|---|---|
| OHS445 - Workplace Health & Safety | Semester 1 |
| FBV402 - Banquet and Functions | Semester 1 |
| COM408. - Professional Communication | Semester 1 |
| BAR404 - Cocktail Mock-Tail and Bar Operations | Semester 1 |
| BAR405 - Safety Sanitation and Responsible Service of Alcohol | Semester 2 |
| FBV405 - Applied Advanced Food Services Practices | Semester 2 |
| FBV406 - Applied Advanced Beverage Services Practices | Semester 2 |
| FBV404. - Restaurant Service Operations | Semester 1 |
| CKY402. - Catering Control | Semester 2 |
| FBV409. - Hospitality Fundamentals | Semester 2 |