| Programme Name | Certificate in Baking & Patisserie (Level 4) |
|---|---|
| Programme Description | Students who successfully complete this qualification can apply for pastry posts in the hotel, restaurant and commercial catering sector. |
| Majors | Baking & Patisserie |
| Minimum Requirement | a) Students must pass Fiji Year 12 Certificate Examination or have a Certificate in the respective field of study. b) Matured students who need to upgrade qualification with industry experience in the Bakery and Patisserie Section. |
| Programme Type | Certificate |
| Credit Points Required | 120 |
| Campus | Labasa,Namaka,Nasese |
| Duration | 1 Year |
| Estimated Tution Fees - Local (FJD) | $3,186.00 |
| Estimated Tution Fees - Regional | $9,557.00 |
| Note | * Directed Industrial Attachment: 6 Months |
| Core Units | Offered In |
|---|---|
| OHS445 - Workplace Health & Safety | Semester 1 |
| CKY403 - Food Production Foundation | Semester 1 |
| FBV404 - Restaurant Service Operations | Semester 2 |
| BKY405 - Hot and Cold Dessert Presentation I | Semester 2 |
| BKY401 - International Bread & Pastries | Semester 1 |
| CKY401 - Kitchen Hygiene and Food Commodities | Semester 1 |
| BKY402 - Petit Fours & Ice Cream | Semester 1 |
| BKY406 - Icings, Cakes, Models & Laminated Dough’s | Semester 2 |
| CKY402. - Catering Control | Semester 2 |
| COM408.. - Professional Communicaton | Semester 2 |