Programme Name Certificate IV in Baking & Patisserie
Programme Description
Students who successfully complete this qualification can apply for pastry posts in the hotel, restaurant and commercial catering sector.
Majors Baking & Patisserie
Minimum Requirement
Pass in Year 12, with 50% or more marks in English

There are no Pre-Requisites for Cert IV Courses 
Programme Type Certificate
Credit Points Required 120
Campus Labasa,Namaka,Nasese
Duration 1 Day
Estimated Tution Fees - Local (FJD) $3,186.00
Estimated Tution Fees - Regional $9,557.00
Note * Directed Industrial Attachment: 3 Months
>> PDF Version <<