Unit Code: BKY401

Unit Name: Petit Fours, Icings & Models

Description: This course is developed to introduce participants to the field of professional bakery and pastry work. The materials and skills criteria are intended for participants to acquire the fundamentals on the Trade aspects of the practical skills and theoretical knowledge.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: The student must have passed form six [Year 12] or consent from HOS,HOD. For matured students must have relevant number of years industry experience or equivalent.

Credit Point: 12

Offered In: Semester 1