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Baking and Patisserie
Commercial Cookery
Management, Supervisory and Special Events
Beauty Therapy & Hairdressing
Fashion and Design
Housekeeping and Accommodation Service
Recreation and Tourism
Restaurant Operations
Travel and Tourism
Front Office and Customer Relation
Hairdressing & Beauty Therapy Short Courses
3 Facets Kitchen Hygiene / OHS
Basic Pastries & Cakes
Basic Yeast Goods
Breakfast Cookery / Kitchen Attendance
Creative Domestic Cooking
Eggs & Farinaceous
Fish & Shell Fish Preparation
Food Commodities
Food Science
Fruit & Vegetable Carving
HACCP
Innovative Ways of using Local Cuisine
International Thai Cuisine
Kitchen Brigade Management
Kitchen Cost Control
Kitchen Safety & Hygiene
Programme Name:
Programme Description
Majors
Minimum Requirement
Programme Type
Certificate
Credit Points Required
Estimated Tution Fees - Local (FJD)
$
Estimated Tution Fees - Regional