| Course Name | Fruit & Vegetable Carving |
|---|---|
| Department | Department of Tourism Hospitality Fashion and Travel |
| Programme Description | The Advance Culinary Skills or Commercial Cookery is a programme designed to suit someone who wishes to pursue their career in cooking. The course content has been divided into a series of training units which cover all the subject areas relating to cookery, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro. |
| Course Learnings | |
| Level | Certificate |
| Highest Attainment | Certificate of Attainment In Certificate of Attainment In Advance Culinary Skills |
| Notes | |
| Fees |
Department:
Department of Tourism Hospitality Fashion and Travel
Programme Name:
Commercial Cookery
Programme Description
The Advance Culinary Skills or Commercial Cookery is a programme designed to suit someone who wishes to pursue their career in cooking. The course content has been divided into a series of training units which cover all the subject areas relating to cookery, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro.
Course Learnings
Level
Certificate
Notes
Certificate of Attainment In Certificate of Attainment In Advance Culinary Skills
Fees
| Date | Session | Mode |
|---|---|---|
| 03/20/20 | Day | Face to Face |
| Date | Session | Mode |
|---|---|---|
| 03/23/20 | Day | Face to Face |