Although the current COVID-19 crisis is a major health issue across the globe, a key issue that has been affecting humankind for decades is climate change and the mismanagement of natural resources. Whilst contributing the most to this threat on our environment, people are also the solution to the problem through the application of appropriate…Read More

Koila Lees Finau always had a keen interest in science and the environment.  While growing up, she constantly desired to improve the health of the ecosystems and the planet and to fulfil her passion for becoming an innovative custodian of the land, its biodiversity and its heritage; she enrolled in the Bachelor of Science in…Read More

Sheenal Shimran Kumar, a graduate of the Class of 2020, described her Fiji National University (FNU) journey as a very special time in her life. The alumna who completed her Bachelor of Science in Food Technology from the FNU’s College of Engineering, Science and Technology (CEST) said attending University provided her with a great learning…Read More

Theme: Safe food now for a healthy tomorrow World Food Safety Day (WFSD) is celebrated on 7 June 2021. The theme “Safe food now for a healthier tomorrow” certainly resonates with each of us as we battle through COVID-19. In the recent past, most of us have lined up in supermarkets and vegetable markets buying…Read More