Home » CETVET Research Office » Research Projects » Industry Collaboration Project – Kavalactone Content of Fiji Kava and Its Relationship with Plant Type, Plant Age and Nutrient Content of the Soil
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Industry Collaboration Project – Kavalactone Content of Fiji Kava and Its Relationship with Plant Type, Plant Age and Nutrient Content of the Soil
Research Team:
Prof. Tibor Pasinszki
Ms. Deepti Darshani Devi
Industry Partner: Pharma Plus
Publications
Deepti D. Devi, Tibor Pasinszki: Kavalactone Content and Profile of Kava Cultivated on Taveuni, Qamea,and Rabi Islands of Fiji. Agriculture 2025, 15, 478. https://doi.org/10.3390/agriculture15050478.
Tibor Pasinszki and Deepti Darshani Devi: The Kavalactone Content and Profile of Fiji Kava Sold on the Local Market. Beverages 2024, 10(1), 4; https://doi.org/10.3390/beverages10010004.
Tibor Pasinszki, Deepti D. Devi, Melinda Krebsz: Bioactive Compound Profile and Nutrition Values of Kava (Piper Methysticum) Cultivated in Fiji. Horticulturae 2025, 11, 1456. https://doi.org/10.3390/horticulturae11121456.
Deepti D. Devi: Analysis of Kavalactone Content in Roots and Rhizomes of Fiji Kava, PhD Thesis, 2025.
