Unit Code: MLS703

Unit Name: Medical Microbiology II

Description: This course is designed to provide students with theoretical and practical experience in clinically important pathogens and cover topics in Food and Water Microbiology, Clinical Bacteriological Analyses, Automation in Microbiology and Quality Control Procedures utilized in Microbiology. Laboratory practical sessions will have a greater emphasis on microbiological laboratory methods used in the processing and analysis of clinical specimens. This course emphases on the cultivation, isolation, detection, antimicrobial testing and reporting of clinical significant pathogens.

Learning Target Outcomes:

Prerequisite: Pass in the BMLS Year 2

Prerequisite Sentence: N/A

Credit Point: 30

Offered In: Semester 1,2