Unit Code: HOR405

Unit Name: Protected Horticulture

Description: Importance and scope of protected cultivation.Green house, Transplants for the green house, Site selection, Importance of site selection, Irrigation and fertilization of fruit and vegetables, Physical, Cultural and Biological control of pest and diseases, Green house production of cucumber, Green house production of cucumber, melon and squash, pepper, tomato, chilli and banana.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: Student must be enrolled in the programme.

Credit Point: 15

Offered In: Semester 2