Unit Code: HKP401

Unit Name: Housekeeping Maintenance Awareness

Description: Students should be able to apply the basic fundamentals of the engineering systems used in the hospitality industry, and interpret their professional obligation to provide a safe and comfortable environment to the customer/ guest.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: The student must have completed Form 5/FSLC or consent from HOD.

Credit Point: 12

Offered In: Semester 1,2