Unit Code: FDT704

Unit Name: Food Engineering

Description: This unit covers the food processing industry fundamentals including topics on plant operations, unit of operations, fluid flow, energy transfer, process control and food packaging techniques, technology, engineering and processes through which foods are contained, distributed and stored safely, FDA regulations and HACCP.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: N/A

Credit Point: 15

Offered In: Semester 2