Unit Code: FBV503

Unit Name: Restaurant Operations Management

Description: This course is intended to provide students with all the necessary training in all facets of work conducted in any restaurant operation and a lot of hands on practice, to allow them to work in any position, in any food and beverage outlet skills and knowledge to allows them to develop and move to a supervisory position or become restaurant managers.

Learning Target Outcomes:

Prerequisite: FBV404

Prerequisite Sentence: N/A

Credit Point: 15

Offered In: Semester 2