Unit Code: FBV305

Unit Name: Restaurant Safety Sanitation and Hygiene

Description: This course introduces students to the philosophy, principles and practices of occupational hygiene. It also introduces evaluation of the nature of common beverage and alcohol hazards in any service operations. This course is also linked to the Food and Beverage service courses which also provides students with the skills and knowledge in understanding laws that governs the Food and Beverage service operations that provides safe eating and drinking environment for its customers.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: The student must have passed form Five [Year 11] or consent from HOS,HOD. For matured students must have relevant number of years industry experience or equivalent.

Credit Point: 10

Offered In: Semester 1