Unit Code: EVH841

Unit Name: Risk Management for Food Safety

Description: This course has been designed for students to gain in-depth knowledge of the dynamics of globalization of food trade and the consequent risks of emerging and re-emerging foodborne diseases occurring worldwide.

Learning Target Outcomes:

Prerequisite: Minimum Entry Requirement.

Prerequisite Sentence: N/A

Credit Point: 20

Offered In: Semester 1,2