Unit Code: CKY503

Unit Name: International Cuisine I

Description: The course relates to ethnic cuisine to the craft of culinary practice. There is particular emphasis on leading cuisines that have gained recognition in a universal setting and the respective dishes that promote it. Particular attention and time is also directed towards appraising regional and Pacific Rim dishes and unique food items from significant civilizations and events. This course focuses particularly on the mastering of knowledge in the field of recipe composition, product specification and trade practices on classic and new trends of production and service.

Learning Target Outcomes:

Prerequisite: CKY403, CYK404

Prerequisite Sentence: N/A

Credit Point: 15

Offered In: Semester 1