Unit Code: BSF705

Unit Name: Sustainable Fisheries and Biosecurity

Description: The unit includes a broad assessment of Sustainability in Fishery Systems. The evolving nature of sustainability and framework for sustainability assessment in fishery systems and biosecurity, Application of health management protocols and biosecurity; principles in aquaculture. Quarantine: Biosecurity principles, quarantine protocols, and facilities, brood stock and seed quarantine measures, Quarantine of Aquatic Animals and Premises.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: Student must be enrolled in the programme.

Credit Point: 15

Offered In: Semester 2