Unit Code: ACO301.

Unit Name: Basic Hospitality Operations

Description: Fundamental operational and technical skills are the basis of this unit, which will introduce students to essential technical and operational skills required for the Hospitality industry. These operational skills provide the student with a foundation on which to build their knowledge and skills. The unit provides a focus on service operations such as Food and Beverages, Accommodation and Health & Safety issues relevant to hospitality service providers.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: N/A

Credit Point: 10

Offered In: Semester 1