Course Name Meat Band Saw Operators
Department Department of Automotive and Mechanical
Programme Description
This module is designed to meet the requirements for the knowledge of Meat Band Saw Operator.  Meat band saws are commonly used in the meat industry and supermarket for portioning meat and other products. In Fiji, meat band saws have been associated with a number of serious incidents. Those injured have included both experienced and non-experienced operators.  This module is developed to up-skill participants in the industries. The participants will be guided through the competency based training methods that is widely adopted at NTPC.  The competencies encompassed in this module are equivalent to Level 4 of the National Qualification for Fitting and Machining Trade.
Course Learnings
Demonstrate the fundamental knowledge of the Occupational Health & Safety Act of Fiji,
Identify the hazards associated with meat band saw,
Demonstrate knowledge on operation and maintenance of meat band saw

Level Certificate
Highest Attainment
Notes
Fees

Department:

Department of Automotive and Mechanical

Programme Name:

Maintenance and Diagnostics


Programme Description

This module is designed to meet the requirements for the knowledge of Meat Band Saw Operator.  Meat band saws are commonly used in the meat industry and supermarket for portioning meat and other products. In Fiji, meat band saws have been associated with a number of serious incidents. Those injured have included both experienced and non-experienced operators.  This module is developed to up-skill participants in the industries. The participants will be guided through the competency based training methods that is widely adopted at NTPC.  The competencies encompassed in this module are equivalent to Level 4 of the National Qualification for Fitting and Machining Trade.


Course Learnings

Demonstrate the fundamental knowledge of the Occupational Health & Safety Act of Fiji,
Identify the hazards associated with meat band saw,
Demonstrate knowledge on operation and maintenance of meat band saw


Level

Certificate


Notes


Fees

Suva
Date Session Mode
02/03/2020 Evening Face to Face