Course Name | Inventory and Stock Control Management |
---|---|
Department | Department of National Productivity and Industry Innovation |
Programme Description | In every business, inventory and stock control consists of processes that deal with the tracking, handling and managing of goods and materials. A truly effective inventory management system controls inventory costs which is critical to organisational success. One key factor for inventory management is stocktaking which is one of the most important services for reducing costs and increasing efficiency. It places a value to business stockholding and at the same time contributes significantly to profit levels. It is a process that can assist an organisation to effectively manage its inventory, add value to business functions and maximize customer satisfaction. This training is designed to benefit your organisation through reliable stock information and analysis, helping identify stock loss or inaccuracy. It will provide participants with knowledge and practical skills that will enable them to effectively manage and control inventory and apply the modern methods of stocktaking in their organisation in order to have sound management of inventory system. |
Course Learnings | Describe the role of inventory in business operations , Identify the methods used for storage, handling and control of stock, Discuss various techniques for safely and effectively managing inventories and optimizing services to clients, Determine the importance of stock taking and stock taking process , Apply the modern methods of stocktaking in the organisation and analyse stock variance , Evaluate and measure inventory performance to minimize inventory holdings, reduce overhead costs and improve profitability performance , Generate inventory reports for management purposes |
Level | Certificate |
Highest Attainment | |
Notes | |
Fees |
Department:
Department of National Productivity and Industry Innovation
Programme Name:
Accounting and Financial Management
Programme Description
In every business, inventory and stock control consists of processes that deal with the tracking, handling and managing of goods and materials. A truly effective inventory management system controls inventory costs which is critical to organisational success. One key factor for inventory management is stocktaking which is one of the most important services for reducing costs and increasing efficiency. It places a value to business stockholding and at the same time contributes significantly to profit levels. It is a process that can assist an organisation to effectively manage its inventory, add value to business functions and maximize customer satisfaction. This training is designed to benefit your organisation through reliable stock information and analysis, helping identify stock loss or inaccuracy. It will provide participants with knowledge and practical skills that will enable them to effectively manage and control inventory and apply the modern methods of stocktaking in their organisation in order to have sound management of inventory system.
Course Learnings
Describe the role of inventory in business operations , Identify the methods used for storage, handling and control of stock, Discuss various techniques for safely and effectively managing inventories and optimizing services to clients, Determine the importance of stock taking and stock taking process , Apply the modern methods of stocktaking in the organisation and analyse stock variance , Evaluate and measure inventory performance to minimize inventory holdings, reduce overhead costs and improve profitability performance , Generate inventory reports for management purposes
Level
Certificate
Notes
Fees
Date | Session | Mode |
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Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Date | Session | Mode |
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Oct 22 - 23 | Day | Face to Face |
Oct 22 - 23 | Day | Face to Face |
Date | Session | Mode |
---|---|---|
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |
Date | Session | Mode |
---|---|---|
Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Date | Session | Mode |
---|---|---|
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |
Date | Session | Mode |
---|---|---|
Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Date | Session | Mode |
---|---|---|
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |
Date | Session | Mode |
---|---|---|
Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 28 - 31 | Evening | Face to Face |
Date | Session | Mode |
---|---|---|
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |
Jan 23 - 24 | Day | Face to Face |
Jan 20 - 23 | Evening | Face to Face |