Course Name | Budgeting & Cost Control for Hotel and Resorts |
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Department | Department of National Productivity and Industry Innovation |
Programme Description | In today\\\'s increasingly competitive business environment it is essential value that value added activity is increased for the stakeholder while the organisation controls their business processes and budget. This has led to an amplified focus on budget management, operational cost control and tracking critical business processes. This programme has been developed for professionals who are responsible for improving the performance of a team or department while simultaneously reducing costs where necessary.Through the use of a combination of technical analysis, problem solving and case studies this course will provide the delegate with the latest innovations in essential budgetary and cost awareness analysis that would stand up to the most rigorous of external scrutiny. |
Course Learnings | Select a budgeting system that suits organisational needs , Interpret the key financial indicators and how to monitor accordingly , Demonstrate the understanding of the peaks and troughs of income and expenditure , Determine the different types of cost , Evaluate and minimize costs while increasing productivity and value added , Demonstrate self-motivation and confidence in your ability to analyse , Evaluate the connection between budget processes and business improvement , Use budgets to achieve strategic, tactical and operational plans of the organisation Utilize budgets to reflect long-term objectives and performance targets |
Level | Certificate |
Highest Attainment | |
Notes | |
Fees |
Department:
Department of National Productivity and Industry Innovation
Programme Name:
Accounting and Financial Management
Programme Description
In today\\\'s increasingly competitive business environment it is essential value that value added activity is increased for the stakeholder while the organisation controls their business processes and budget. This has led to an amplified focus on budget management, operational cost control and tracking critical business processes. This programme has been developed for professionals who are responsible for improving the performance of a team or department while simultaneously reducing costs where necessary.Through the use of a combination of technical analysis, problem solving and case studies this course will provide the delegate with the latest innovations in essential budgetary and cost awareness analysis that would stand up to the most rigorous of external scrutiny.
Course Learnings
Select a budgeting system that suits organisational needs , Interpret the key financial indicators and how to monitor accordingly , Demonstrate the understanding of the peaks and troughs of income and expenditure , Determine the different types of cost , Evaluate and minimize costs while increasing productivity and value added , Demonstrate self-motivation and confidence in your ability to analyse , Evaluate the connection between budget processes and business improvement , Use budgets to achieve strategic, tactical and operational plans of the organisation Utilize budgets to reflect long-term objectives and performance targets
Level
Certificate
Notes
Fees
Date | Session | Mode |
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Apr 29 ? 30 | Day | Face to Face |