Course Name Budgeting & Cost Control for Hotel and Resorts
Department Department of National Productivity and Industry Innovation
Programme Description
In today\\\'s increasingly competitive business environment it is essential value that value added activity is increased for the stakeholder while the organisation controls their business processes and budget. This has led to an amplified focus on budget management, operational cost control and tracking critical business processes. This programme has been developed for professionals who are responsible for improving the performance of a team or department while simultaneously reducing costs where necessary.Through the use of a combination of technical analysis, problem solving and case studies this course will provide the delegate with the latest innovations in essential budgetary and cost awareness analysis that would stand up to the most rigorous of external scrutiny.
Course Learnings
Select a budgeting system that suits organisational needs , Interpret the key financial indicators and how to monitor accordingly , Demonstrate the understanding of the peaks and troughs of income and expenditure , Determine the different types of cost , Evaluate and minimize costs while increasing productivity and value added , Demonstrate self-motivation and confidence in your ability to analyse ,  Evaluate the connection between budget processes and business improvement , Use budgets to achieve strategic, tactical and operational plans of the organisation Utilize budgets to reflect long-term objectives and performance targets 
Level Certificate
Highest Attainment
Notes
Fees

Department:

Department of National Productivity and Industry Innovation

Programme Name:

Accounting and Financial Management


Programme Description

In today\\\'s increasingly competitive business environment it is essential value that value added activity is increased for the stakeholder while the organisation controls their business processes and budget. This has led to an amplified focus on budget management, operational cost control and tracking critical business processes. This programme has been developed for professionals who are responsible for improving the performance of a team or department while simultaneously reducing costs where necessary.Through the use of a combination of technical analysis, problem solving and case studies this course will provide the delegate with the latest innovations in essential budgetary and cost awareness analysis that would stand up to the most rigorous of external scrutiny.


Course Learnings

Select a budgeting system that suits organisational needs , Interpret the key financial indicators and how to monitor accordingly , Demonstrate the understanding of the peaks and troughs of income and expenditure , Determine the different types of cost , Evaluate and minimize costs while increasing productivity and value added , Demonstrate self-motivation and confidence in your ability to analyse ,  Evaluate the connection between budget processes and business improvement , Use budgets to achieve strategic, tactical and operational plans of the organisation Utilize budgets to reflect long-term objectives and performance targets 


Level

Certificate


Notes


Fees

Nadi
Date Session Mode
Apr 29 ? 30 Day Face to Face