Department:

Department of National Productivity and Industry Innovation

Programme Name:

Food Safety Management

Programme Description

An internal audit is an independent examination of the Food Safety Management system, of a given process, or policy in order to measure effectiveness. It is a documented and systematic tool that offers an organisation the ability to check food safety compliance, detect shortcomings, and require corrective and preventative actions. An internal audit and the qualified personnel that conduct such audits serve as a crucial communication tool for management. Internal audits are vital in helping an organisation to sustain their food safety systems by ensuring the building and equipment is properly maintained and safe practices are in place and being followed by personnel. Completion of this course will grant credit points to the participants that contribute to the completion of the Certificate of Attainment in Food Safety Management

Course Learnings

Explain the principles of auditing and auditor responsibilities , Design internal audit plan , Design an audit programme based on controls for hazards, sampling methods, verification and Validation , Apply skills in the audit cycle of planning, conducting and reporting on an internal , food safety audit as per ISO19011 standard analyse and discuss audit findings and nonconformities into an internal audit report , Determine areas for improvement for the management systems (ISO 9001:2015 and ISO 22000:2018) 

Level

Certificate

Notes

Fees