Management, Supervisory and Special Events
Housekeeping and Accommodation Service
The Supervisor: Motivation through Leadership
Time Management Essentials in Hospitality
Certificate of Attainment -Assessment
Co-ordinate Arrival and Departure Assistance
Dealing with Customers and Colleagues
Develop and Manage Quality Customer Service Practices in Hospitality
Effectively Managing Guest Complaints
Exceptional Customer Services for Hospitality
Fiji Tourism Industry Knowledge
Lead and Manage People in the Hospitality Industry
Programme Name:
Travel and Tourism
Programme Description
Majors
Minimum Requirement
Programme Type
certificate
Credit Points Required
Estimated Tution Fees - Local (FJD)
$
Estimated Tution Fees - Regional
$