Course Name Restaurant Preparation and Services Stage 2
Department Department of Tourism Hospitality Fashion and Travel
Programme Description
The Food & Beverage Services or Restaurant & Bar Operations is a programme designed to suit someone who wishes to pursue an employment in a restaurant or bar situation. The course content has been divided into a series of training units which cover all the subject areas offered in a Restaurant and a Bar, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro. 
Course Learnings
Level certificate
Highest Attainment Certificate of Attainment in Restaurant Operations
Notes
Fees

Department:

Department of Tourism Hospitality Fashion and Travel

Programme Name:

Restaurant Operations


Programme Description

The Food & Beverage Services or Restaurant & Bar Operations is a programme designed to suit someone who wishes to pursue an employment in a restaurant or bar situation. The course content has been divided into a series of training units which cover all the subject areas offered in a Restaurant and a Bar, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro. 


Course Learnings


Level

certificate


Notes

Certificate of Attainment in Restaurant Operations


Fees

Nadi
Date Session Mode
Feb 24 ? 26 Day Face to Face
July 27 ? 29 Day Face to Face
Nasese
Date Session Mode
Feb 24 ? 28 Evening Face to Face
July 27 ? 31 Evening Face to Face