| Course Name | Wine Evaluation |
|---|---|
| Department | Department of Tourism Hospitality Fashion and Travel |
| Programme Description | The Food & Beverage Services or Restaurant & Bar Operations is a programme designed to suit someone who wishes to pursue an employment in a restaurant or bar situation. The course content has been divided into a series of training units which cover all the subject areas offered in a Restaurant and a Bar, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro. |
| Course Learnings | |
| Level | certificate |
| Highest Attainment | Certificate of Attainment in Restaurant Operations |
| Notes | |
| Fees |
Department:
Department of Tourism Hospitality Fashion and Travel
Programme Name:
Management, Supervisory and Special Events
Programme Description
The Food & Beverage Services or Restaurant & Bar Operations is a programme designed to suit someone who wishes to pursue an employment in a restaurant or bar situation. The course content has been divided into a series of training units which cover all the subject areas offered in a Restaurant and a Bar, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro.
Course Learnings
Level
certificate
Notes
Certificate of Attainment in Restaurant Operations
Fees
| Date | Session | Mode |
|---|---|---|
| Aug 17- 19 | Day | Face to Face |
| Mar 16- 18 | Day | Face to Face |
| Date | Session | Mode |
|---|---|---|
| Aug 17- 21 | Evening | Face to Face |
| Mar 16- 20 | Evening | Face to Face |