| Course Name | Cakes for Special Occasions |
|---|---|
| Department | Department of Tourism Hospitality Fashion and Travel |
| Programme Description | The Baking and Patisserie is a programme designed to suit someone who wishes to pursue an employment in a baking and pastry area. The course content has been divided into a series of training units which cover all the subject areas relating to baking and patisserie, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro. |
| Course Learnings | |
| Level | certificate |
| Highest Attainment | Certificate of Attainment in Baking and Patisserie |
| Notes | |
| Fees |
Department:
Department of Tourism Hospitality Fashion and Travel
Programme Name:
Baking and Patisserie
Programme Description
The Baking and Patisserie is a programme designed to suit someone who wishes to pursue an employment in a baking and pastry area. The course content has been divided into a series of training units which cover all the subject areas relating to baking and patisserie, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro.
Course Learnings
Level
certificate
Notes
Certificate of Attainment in Baking and Patisserie
Fees
| Date | Session | Mode |
|---|---|---|
| Mar 12- 13 | Day | Face to Face |