Course Name | Centre Piece Dessert Setting |
---|---|
Department | Department of Tourism Hospitality Fashion and Travel |
Programme Description | The Baking and Patisserie is a programme designed to suit someone who wishes to pursue an employment in a baking and pastry area. The course content has been divided into a series of training units which cover all the subject areas relating to baking and patisserie, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro. |
Course Learnings | |
Level | certificate |
Highest Attainment | Certificate of Attainment in Baking and Patisserie |
Notes | |
Fees |
Department:
Department of Tourism Hospitality Fashion and Travel
Programme Name:
Baking and Patisserie
Programme Description
The Baking and Patisserie is a programme designed to suit someone who wishes to pursue an employment in a baking and pastry area. The course content has been divided into a series of training units which cover all the subject areas relating to baking and patisserie, irrespective of whether it is a 1-5 star rating operation or a fast food kiosk or bistro.
Course Learnings
Level
certificate
Notes
Certificate of Attainment in Baking and Patisserie
Fees
Date | Session | Mode |
---|---|---|
July 09- 10 | Day | Face to Face |
Date | Session | Mode |
---|---|---|
July 16- 17 | Day | Face to Face |