Programme Name Postgraduate Diploma in Environmental Health (Food Safety Management) (Quota Based) *No new admission in semester 1 - 2022
Programme Description
The programme targets (but not exclusively) managers of, as well as those who practice, aspects of Food Safety Management in the context of Environmental Health.  This programme is designed to ultimately offer up-skilling for the existing Environmental Heath workforce in a broad range of important Environmental Health determinants.  It is completed over a minimum of 2 semesters (full time study equivalent) over a maximum of 4 semesters' part-time study.
Majors Food Safety Management
Minimum Requirement
1. Obtained a bachelor’s degree in the relevant discipline (BEH, BEng, BPH, BSc or equivalent) with a minimum GPA of 3.0 out of 4.5 and/or out of 5.0; OR
2. Candidates who have had some work experience (at least 3-5 years) in their related discipline and at least have worked within an Environmental Health related discipline area.
3. Applicants may also be admitted to these postgraduate programmes who may not meet the requirement on the years of continuous education progression, but who are able to demonstrate their ability to succeed in programmes at these levels on the basis of their maturity, work experience or prior learning.  The Dean may require such an applicant to sit for any specific or general examination as a prerequisite for any such enrolment or may restrict enrolment only to certain prescribed courses that must be passed to progress further (UASR 2017 p.28 4.15.3.1).
4. Regional and international applicants will need qualifications assessed by the Pacific Community (SPC)’s Educational Quality and Assessment Programme, or equivalent.
Those previously having graduated with the Postgraduate Certificate in Food Safety need only take EVH800 and EVH808.
Programme Type Postgraduate Diploma
Credit Points Required 120
Campus Tamavua
Duration 1
Estimated Tution Fees - Local (FJD) $12,978.00
Estimated Tution Fees - Regional $12,978.00
Note