| Programme Name | Certificate in Restaurant Services (Level 4) [previously known as Certificate IV in Restaurant Services] |
|---|---|
| Programme Description | This course is designed, to provide the participants with the theory knowledge and practical life skills that is required to work in the Hotel and Catering Industry or any Food Service Outlet as either a food or beverage waiter, or as a barman or barmaid. |
| Majors | Restaurant Services |
| Minimum Requirement | Pass in Year 12, with 50% or more marks in English There are no Pre-Requisites for Cert IV Courses |
| Programme Type | Certificate |
| Credit Points Required | 120 |
| Campus | Labasa,Namaka,Nasese |
| Duration | 1 Year |
| Estimated Tution Fees - Local (FJD) | $3,050.94 |
| Estimated Tution Fees - Regional | $9,152.83 |
| Note | * Directed Industrial Attachment: 6 Months >> PDF Version << |
| Core Units | Offered In |
|---|---|
| CKY404 - Principles of Cookery Skills | Semester 2 |
| CKY402 - Catering Control | Semester 1 |
| COM408 - Professional Communicaton | Semester 1,2 |
| FBV402 - Banquet and Functions | Semester 1 |
| CKY406 - Food Preparation to Dietary & Health Needs | Semester 2 |
| FOF401 - Front Office Procedures | Semester 1 |
| MKT401 - Introduction to Retailing | Semester 1 |
| OHS403 - Occupational Health & Safety | Semester 1,2 |
| FBV404 - Restaurant Service Operations | Semester 2 |
| MGT402 - Supervisory Studies | Semester 2 |