Programme Name Certificate IV in Restaurant Services
Programme Description
This course is designed, to provide the participants with the theory knowledge and practical life skills that is required to work in the Hotel and Catering Industry or any Food Service Outlet as either a food or beverage waiter, or as a barman or barmaid. 
Majors Restaurant Services
Minimum Requirement
Pass in Year 12, with 50% or more marks in English

There are no Pre-Requisites for Cert IV Courses 
Programme Type Certificate
Credit Points Required 120
Campus Labasa,Namaka,Nasese
Duration 1
Estimated Tution Fees - Local (FJD) $3,050.94
Estimated Tution Fees - Regional $9,152.83
Note * Directed Industrial Attachment: 3 Months
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