Programme Name Certificate III in Restaurant Services
Programme Description
This course is designed to provide the participants with the theory knowledge & practical life skills that is required to work in the hotel & catering industry or any food service.
Majors Restaurant Services
Minimum Requirement
Pass in Year 11, with 50% or more marks in English
Programme Type Certificate
Credit Points Required 90
Campus Labasa,Namaka,Nasese
Duration 1
Estimated Tution Fees - Local (FJD) $2,345.00
Estimated Tution Fees - Regional $7,036.00
Note * Directed Industrial Attachment: 3 Months
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