Programme Name | Certificate in Restaurant Services (Level 3) [previously known as Certificate III in Restaurant Services] |
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Programme Description | This course is designed to provide the participants with the theory knowledge & practical life skills that is required to work in the hotel & catering industry or any food service. |
Majors | Restaurant Services |
Minimum Requirement | Pass in Year 11, with 50% or more marks in English |
Programme Type | Certificate |
Credit Points Required | 90 |
Campus | Labasa,Namaka,Nasese |
Duration | 1 Year |
Estimated Tution Fees - Local (FJD) | $2,345.00 |
Estimated Tution Fees - Regional | $7,036.00 |
Note | * Directed Industrial Attachment: 6 Months >> PDF Version << |
Core Units | Offered In |
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FBV303 - Managing a Restaurant Business | Semester 2 |
COM304 - Workplace Communication | Semester,Quarter 2 |
FBV304 - Basic Banqueting and Functions | Semester 2 |
FBV302 - Bar Services- Mock-tails, Cocktails & Beverage Mixing | Semester 1 |
COM303 - Introduction to Communication Literacy | Quarter 1 |
CKY301 - Introduction to Cookery | Semester 1 |
FBV306 - Study of Wines and Alcohol | Semester 2 |
FBV305 - Restaurant Safety Sanitation and Hygiene | Semester 1 |
CIN302 - Computer Skills | Semester 2 |
FBV301 - Restaurant Services: Theory & Practice I | Semester 1 |