Position: Instructor Food and Beverage

Qualifications:

• • Degree in Education (Food and Nutrients)
• • Diploma in Hotel Management (Food and Beverage Major)
• • Diploma in Tertiary Teaching
• • Certificate IV in Training and Assessment
• • Certificate III in Commercial Cookery
• • Certificate in Hospitality Operations

Area of Expertise:

• • Kitchen Operations
• • Restaurant Management
• • Food and Beverage Service

Brief Biography:

Ritesh Raj is an experienced hospitality professional with 15 years of combined industry and teaching experience. With 6 years in the hotel industry and 9 years in education, he has developed strong leadership capabilities in the Hospitality and Tourism sector. His diverse background includes expertise in both kitchen and restaurant operations, providing him with comprehensive knowledge of food and beverage service.

Currently serving as an Instructor in Food and Beverage, he brings practical industry experience combined with formal teaching qualifications to the classroom. His ongoing commitment to learning and professional development ensures he remains current with industry trends and practices, enabling him to effectively prepare students for successful careers in the dynamic hospitality and tourism industry.