Position: Tutor in Food & Beverage

Qualifications:

• • TVETC002 Assessor Course
• • TVETC001 Trainer Course
• • Diploma In Tertiary Teaching
• • Diploma In Hotel Management
• • Trade Certificate In Food & Beverage
• • BSB42015 – Certificate IV in Leadership and Management
• • TAA40104 – Certificate IV in Training and Assessment.
• • SIT30807 – Certificate III in Hospitality [Cookery]
• • Certificate II in Professional Development Program

Area of Expertise:

• • Hotel Management
• • Food & Beverage
• • Culinary Arts

Brief Biography:

Mr. Antonio Batirerega Cavu Loaloa is passion in the field of Hospitality & Tourism. He has taught for more than 15 years of experience in teaching and coaching students who went through Vocational Education Training and Technical College of Fiji under the Ministry of Education. His contribution enables trainees to graduate and secure job security in the Tourism & Hospitality Industry. He also have more than 10 years working experience in the Tourism & Hospitality Industry or Workplace.

Mr. Antonio Batirerega Cavu Loaloa joined Fiji National University year 2022 as a Tutor in Food & Beverage Department at Labasa Campus. He is teaching and coaching trainees who enrolled in Certificate III, Certificate IV & Diploma Units under Food & Beverage Department in School of Hospitality & Tourism Studies.