Position: Tutor in Food Production
Qualifications:
Area of Expertise:
Brief Biography:
My name is Anesh Kumar, and I am a passionate and dedicated culinary professional with extensive experience in the hospitality industry. Born on May 26, 1993, in Fiji, I have built a successful career grounded in hard work, creativity, and a commitment to excellence. I have served as a Commis Chef at Intercontinental Hayman Island Resort, where I used to oversee in-room dining, staff training, and special menu creation. My culinary journey began with formal education in Hotel and Catering at Tavua College, followed by advanced qualifications including a Trade Diploma in Culinary Arts and a Certificate III in Commercial Cookery from TAFE Queensland.
I have worked at esteemed establishments such as Beachcomber Island Resort, Smugglers Cove, and The Motibhai Group, taking on diverse roles from chef to barista and trainer. Recognized for my high standards in food safety, sanitation, and innovative food presentation, I have earned accolades including gold and bronze medals at the Fiji Chefs Competition.
Driven by a strong desire to learn and grow, I thrive in team-oriented environments and take pride in enhancing guest experiences through personalized service and culinary excellence. My goal is to continue developing my skills while contributing meaningfully to the success of high-profile hospitality organizations.